Homemade Onion Dip

Homemade onion dip is easier than you think to make! This has been a favorite for us ever since childhood and a yummy snack while we dated and early in our marriage. But when we started eating cleaner, we found that the onion soup mix didn’t have the greatest ingredients. We basically just stopped eating it. We started thinking about the dip again and I thought I would try to make some. I looked into the ingredients in the onion soup mix and ordered some “healthier” potato chips that were non-GMO and made with avocado oil and salt.

I actually didn’t have any beef bullion as the onion soup mix has, but I thought I would try to make it anyways. Surprisingly, it turned out really well without the beef bullion and we were really pleased with it! You can definitely add some if you find it lacking in flavor.

That’s the great thing about making things at home, you can add different spices if you want to! Some parsley or chives could add a little more/different onion flavor, but the sour cream is your canvas! I have a friend that uses wild ramps (plant with an onion/garlic flavor) to make her onion dip. You can also saute fresh onions and make a dip that way! I used to make a warm onion dip with fresh onions! The world is your oyster!

We have tried Nancy’s sour cream recently and really like it! It makes us feel like our dip is healthier since it has probiotics! And hey, if its healthier than normal, you can eat more!

Let us know if you try our homemade onion dip below in the comments and with a rating! We appreciate you visiting our site! If you make the recipe, tag us with a photo on Instagram with @homesteadyall!

If you like our onion dip, you might enjoy our homemade ranch dressing recipe!

Homemade Onion Dip

5 from 1 vote

Recipe by Homestead Y’all Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

This homemade onion dip is so simple to make and pretty delicious! You will not need to purchase onion soup mix again to make it!

Cook Mode

Keep the screen of your device on

Ingredients

US Metric

• 1 cup 1 sour cream

• 1.5-2 tablespoons 1.5-2 dried minced onion

• 1 teaspoon 1 onion powder

• 1/4 teaspoon 1/4 garlic powder

• 1/4 teaspoon 1/4 sea salt

• 1/8 teaspoon 1/8 paprika

Directions

• Mix all ingredients in a bowl.
• Refrigerate for at least 2 hours (ideally 8 hours or overnight).
• Serve with chips, crackers, or veggies.

Notes

• Options: Add 2 tablespoon of beef bullion and/or 1 teaspoon of dried parsley
  or whatever your heart desires!

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