Our Vanilla No churn ice cream is a staple in our household. We use it for EVERYTHING! We serve it with cake, pie, cobbler and blend it into milkshakes.
But if you’ve ever checked the ingredients on a package of ice cream, you know sometimes there are questionable ingredients and it is difficult to find organic items out in the country.
I was so excited to discover I could easily make no churn ice cream so quickly! I used to have a Cuisinart ice cream maker, but gave it away when we were downsizing. This ice cream comes together with a mixer in about 5 minutes and then goes into the freezer to harden. We almost always have a container of it in the freezer ready to go!
Try our vanilla no churn ice cream along with our dewberry cobbler!
Vanilla No Churn Ice Cream
4
servings5
minutes0
minutes300
kcalKeep the screen of your device on
Ingredients
2 cups heavy cream
14 ounces sweetened condensed milk
2 tablespoons vanilla extract
Directions
- Pour heavy cream into bowl of mixer.
Using the whisk attachment, whisk cream to hard peaks. - Pour in sweetened condensed milk and vanilla extract.
Whisk until mixed.
Do not over mix. - Pour into a freezable container or loaf pan.
Cover with lid or plastic wrap.
Freeze for 5 hours or overnight.
Notes
- Variations: You can add different things to this base to make new flavor ice creams. We have successfully added brownie chunks, s’mores ingredients, and strawberry puree.
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