We love this sausage quiche! It is simple to prepare and delicious to eat! Our family used to make it for breakfast around the holidays. We love to make this sausage quiche year round now. It is a great meal for breakfast, lunch, or brunch!
It is versatile too! You can change the recipe and add bacon instead of sausage, different cheeses, with a crust or without… The possibilities are endless!
Let us know if you give our sausage quiche recipe a try! Leave us a rating or a comment below!
Sausage Quiche
4
servings30
minutes35
minutesKeep the screen of your device on
Ingredients
2 2 pie crusts
1 pound 1 breakfast sausage, browned
2-3 cups 2-3 Mexican blend cheese, shredded
2 cups 2 whole milk
4 4 eggs, beaten
1 tablespoon 1 chives
1 teaspoon 1 kosher sea salt
1/2 teaspoon 1/2 black pepper
Directions
- Preheat oven to 350F.
- Place pie crusts in pie dishes.
Brown breakfast sausage.
Place sausage on paper towel to drain grease.
Place half the sausage in each crust.
Place half the cheese in each crust - In a large bowl or quart measuring cup, mix milk, eggs, chives, salt and pepper.
Pour half the mixture in each pie crust. - Bake for 30-35 minutes or until the middle is set.
Notes
- Follow the link to our homemade pie crust recipe for our sausage quiche! It is so quick and simple! If you don’t have time to make a crust, store bought works!
- I highly recommend baking these in a cast iron pie pan! You will never have a soggy crust again! Check out the link below!
- You can also make this crustless by baking it in a 9×13 dish and bake for the same amount of time.
- You can definitely change the cheese, meat, and add veggies to your hearts content! The recipe is very versatile!
- This could definitely be more than 4 servings. Our family of 4 gobbles it all up every time!
Equipment
Lodge Cast Iron Pie Pan 9 InchLodge Cast Iron Pie Pan 9 Inch
Le Creuset 9×13 Baking DishHeritage Rectangular Dish, 4 qt., Cerise
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