Trying to find a homemade Italian sausage recipe can be tricky for your family. Everyone’s tastes and expectations are a little different. Here is the recipe we use for our family. Feel free to use it as is or tweak it to your liking. Some people enjoy a spicier sausage, some enjoy a sweeter sausage. The pork is your canvas, try different things until you find something you love!
Our Italian sausage is so easy to make! Let us know if you try it and if you like it as is or how you tweaked it to make it work for you!
Try our tomato cream sauce with Italian sausage recipe!
Items that can help you make our homemade Italian sausage:
WHYSKO Meal Prep Stainless Steel Mixing Bowls Set
Hanindy 16 Magnetic Spice Tins (These helped organize my spices on the side of my fridge and freed up cabinet space!)
Spring Chef Magnetic Measuring Spoons Set
Schneider Nitrile Exam Gloves, Cleaning and Food Prep, Non-Sterile
Homemade Italian Sausage Recipe
4
servings30
minutes40
minutes1
hour10
minutesThis homemade Italian sausage recipe is quick and with simple ingredients! You can easily customize it to your and your family’s tastes!
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Ingredients
1 pound 1 ground pork
1 teaspoon 1 dried parsley
1 teaspoon 1 paprika
1/2 teaspoon 1/2 dried oregano
1/2 teaspoon 1/2 basil
1/2 teaspoon 1/2 fennel seeds
1/2 teaspoon 1/2 garlic powder
1/2 teaspoon 1/2 kosher sea salt
1/4 teaspoon 1/4 dried rosemary
1/8 teaspoon 1/8 dried thyme
1/8 teaspoon 1/8 black pepper
Directions
- Combine all the ingredients in a bowl and mix well.
Cover and refrigerate for at least 2 hours or up to 24 hours. - Brown on a skillet and use as usual for your recipe.
Notes
- Feel free to change the recipe up to fit your tastes! Some ideas include red pepper flakes, brown sugar, or cayenne!
Did you make this recipe?
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