If you’re here to make homemade coffee creamer, that means you don’t like black coffee. I’m one of those people!
I used to buy flavored creamers at the grocery store all the time to save money from going to the local coffee shops. But then, I discovered I could easily make my own delicious creamer at home and it doesn’t have all the extra “junk” and preservatives like the commercially made ones!
Just a few simple ingredients and about 5 minutes or less and you have a great homemade creamer to compliment your coffee!
Homemade Coffee Creamer
Course: From Our Kitchen, RecipesCuisine: AmericanDifficulty: Easy
Servings
32
servingsPrep time
5
minutesCooking time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
14 ounces sweetened condensed milk
18 ounces half and half
2 tablespoons vanilla extract
Directions
- Pour condensed milk into 32 oz mason jar.
- Add half and half and extract to the mason jar.
- Cover with lid and shake vigorously.
- Add about 2 T of coffee creamer to your coffee.
- Store in fridge.
Notes
- Half and half: Depending on your liking, you can substitute heavy cream or milk in place of half and half.
- Sweetness: This amount of half and half to condensed milk works for me. You can start with less half and half if you like a sweeter creamer or add more half and half as you go if it’s still too sweet for your liking. You can also use more or less of the creamer for a sweeter or less sweet coffee.
- Extracts: You can use any flavor extract to make different creamers. My favorites are vanilla and almond. We’ve even made our own pumpkin spice syrup and added it to the base!
- Non-dairy creamer: If you would like a non-dairy version, you can buy or make coconut sweetened condensed milk and mix it with coconut milk and/or coconut cream.
Did you make this recipe?
Tag @homesteadyall on Instagram and hashtag it with
Leave a Reply