I have tried many recipes to make hamburger buns and this is one of our favorites! It is a little “fancier” than the usual store bought bun, but that’s not necessarily a bad thing! I love that I can make this by hand or with my bread machine if I don’t have time! Give these beautiful buns a try!
Items that can help you to make your hamburger buns:
Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker
Etekcity 0.1g Food Kitchen Scale
TeamFar Baking Sheet, 17.6’’ x 13’’ x 1’’ Stainless Steel Large Cookie Sheet Half Baking Pans
If You Care Parchment Baking Paper
HOTEC Silicone Basting Pastry Brush
Hamburger Buns
4
servings30
minutes40
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minutesThese homemade hamburger buns are beautiful and delicious! They are light and fluffy and will make any hamburger or sandwich shine!
Keep the screen of your device on
Ingredients
1 cup 1 whole milk (240 ml)
2 large 2 eggs, beaten
4 cups 4 all-purpose flour (480 g)
1/4 cup 1/4 granulated sugar (50 g)
1-1/2 teaspoon 1-1/2 kosher sea salt (7 g)
1/4 cup 1/4 butter, softened (60 g)
2-1/4 teaspoons 2-1/4 active dry yeast (7 g)
egg wash (optional)
Directions
- Place all the ingredients in your bread machine. (*see notes)
Wet ingredients first, then dry. (or follow the directions of your bread machine)
Set it to the dough cycle. - When the dough is done, punch down and divide into 8 equal portions.
Shape each portion into a smooth, round ball.
Place on a parchment lined baking sheet.
Cover with parchment paper or a damp cloth. - Preheat oven to 375F.
Allow buns to rise for about 15-30 minutes while the oven is heating. - Brush risen buns with egg wash if desired.
Bake for 12-15 minutes or until the buns are golden brown.
Allow to cool before slicing.
Recipe Video
Notes
- If you don’t have a bread machine, you can still make these buns! Just follow the normal routine for making bread.
- If you are making by hand, start by combining the warm milk, sugar and yeast and let sit for 5-10 minutes. After the yeast is activated, mix in the flour, butter, eggs, and salt until the dough forms. Knead for 8-10 minutes until it is smooth and elastic. Allow to rise for 1-1.5 hours. Continue with Step 2 above.
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