Chocolate Chip Cookie Pie

Chocolate chip cookie pie was created in our family to celebrate a birthday recently! It combines two of our favorites: chocolate chip cookies and pie! It is really quite simple to make! Just make a pie crust and cookie dough, combine and bake! You will have a delicious treat your family will love! The pie crust is a little salty compared to the sweet cookie dough! Top it with homemade vanilla ice cream and you have a very sweet treat for your family and guests!

It would be interesting to try it with brownies or another kind of cookie dough!

If you give our chocolate chip cookie pie a try, please leave a review and rating below!

Some items that can help make our cookie pie:
Cast Iron Pie Pan (the best kind of pan to bake pies in!)
Chocolate Chips (minimal ingredients, no soy lecithin)
Food processor (for pie crust)

Chocolate Chip Cookie Pie

Recipe by Homestead Y’all

5.0 from 1 vote

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

30

minutes

Cooking time

20

minutes

Total time

50

minutes

Chocolate chip cookie pie is a rich combination of two favorites: pie and chocolate chip cookie! Top it with vanilla ice cream for a treat!

Cook Mode

Keep the screen of your device on

Ingredients

US Metric

• 1 9 inch 1 pie crust

• 1/2 cup 1/2 butter, melted

• 1/3 cup 1/3 brown sugar

• 1/3 cup 1/3 granulated sugar

• 1 large 1 egg

• 1 teaspoon 1 vanilla extract

• 1-1/2 cup 1-1/2 all purpose flour

• 1/2 teaspoon 1/2 salt

• 1/2 teaspoon 1/2 baking soda

• 1-1/2 cups 1-1/2 chocolate chips

Directions

• Preheat oven to 425F.
• Mix melted butter, brown sugar and granulated sugar in a large bowl until smooth.
• Mix in egg and vanilla extract.
• Add flour, salt, and baking soda and mix.
• Mix in chocolate chips.
• Roll out pie crust and place in dish.
  Crimp edges if desired.
• Spread cookie batter in pie crust.
  Optional: Sprinkle more chocolate chips on top for more chocolate!
• Bake at 425 for 10 minutes.
  Lower temp to 350 and bake for 20-25 minutes, until light golden brown. (less time if you want a gooey cookie)
• Allow to cool before serving slightly warm or cool. It can be very messy to cut into when hot.

Notes

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