A Cast Iron Dutch baby (or German pancake) was always a special treat to have at restaurants for breakfast, but years ago, I discovered they are incredibly simple to make! The hardest part about making this is cleaning up the blender!
I started making them probably 10 years ago before I had a cast iron pan in a glass Pyrex dish and it worked well enough! When I got my first cast iron pan, I definitely noticed a difference in my Dutch baby! It helped to give the edges a little crispness!
Now a days, I introduced these delicious treats to my children and they love them! One loves to put our homemade strawberry jam on it, another just loves it with syrup. I personally love them with a little powdered sugar, fresh fruit, and homemade whipped cream! The possibilities are endless!
If you enjoy cast iron Dutch babies or have never had them, this recipe is definitely worth a try! It is perfect for breakfast, brunch, a snack, or a special treat! Let me know if you give it a try in our comments, or your favorite way to eat them and please leave a recipe rating if you give it a try!
Some items to help you make a Cast Iron Dutch Baby:
Lodge 10″ Cast Iron Pan
Vitamix Blender
Cast Iron Dutch Baby
4
servings10
minutes20
minutes30
minutesThis cast iron Dutch baby recipe is a delicious and easy to make treat for breakfast, brunch, a snack, or dessert!
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Ingredients
3 large 3 eggs
1/2 cup 1/2 all-purpose flour
1/2 cup 1/2 whole milk
1 tablespoon 1 maple syrup (or sweetener of choice)
1 teaspoon 1 vanilla extract
1/8 teaspoon 1/8 kosher sea salt
1/8 teaspoon 1/8 nutmeg
4 tablespoons 4 unsalted butter
Directions
- Preheat oven to 425F.
Place a 10″ cast iron pan (or oven safe dish) into the oven to heat for at least 5-10 minutes. - In a blender, place: eggs, flour, milk, maple syrup, vanilla extract, salt, and nutmeg.
Blend until smooth.
Scrape down the sides, if needed and blend more. - Remove the hot pan carefully from the oven
Place the butter in the pan to melt. - Add the batter to the pan and bake for 15-18 minutes, until the edges are golden brown.
- Remove the pan from the oven and serve while hot.
Be careful! The pan and pancake are hot! - Top with your favorite toppings like fresh fruit, jam, syrup, powdered sugar, whipped cream, etc.
Recipe Video
Notes
- While it is ideal to make this in a cast iron pan, it is not necessary if you don’t have one.
- While this says it is 4 servings, it can easily be eaten by one or two people if you’re hungry!
- Some people enjoy other spices like cinnamon in their Dutch baby.
- Any sweetener works! Honey, maple syrup, sugar, etc!
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