White bread made in the bread machine is a staple in our house! It is light, fluffy and delicious. It works well for toast, french toast, cinnamon toast, sandwiches and more!
We haven’t purchased bread from the store in over 2 years! Our family absolutely loves our bread machine from Zojirushi! It has done consistent job and is still going strong after making at least 2 loaves a week. This bread machine wonderfully makes bread and dough for bread, rolls, cinnamon rolls, pizza crust, and so much more! This great kitchen tool has allowed our family to quickly and easily prepare food for our family with clean ingredients! You won’t regret making your own bread machine white bread and you will enjoy the scent of fresh baked bread every time! (I think the fresh baked bread scent even helped our home sell in AZ haha!)
A food scale is incredibly helpful in the kitchen. I am a “lazy” cook and baker, so a food scale helped me know that I was measuring correctly (especially with bread) and that my end product would still be great without measuring errors! I really like this food scale and it is very reasonably priced! I’ve often purchased the warehouse used ones and they have been perfectly fine as well!
If you have a bread machine, it is so helpful! It can help you make so many other doughs! Try our Cinnamon Roll and Caramel Roll recipes with dough made in the bread machine!
Bread Machine White Bread
12
slices5
minutes2
hours45
minutesKeep the screen of your device on
Ingredients
245 mililiter 245 water
406 grams 406 bread flour
45 grams 45 honey
20 grams 20 dry whole milk
7 grams 7 salt
28 grams 28 butter
4 grams 4 active dry or rapid rise yeast
Directions
- Add ingredients to the baking pan of your bread machine in the order listed above.
- Select and start your white bread cycle or custom cycle.
Rest: 0:18
Knead: 0:22
Shape: OFF
Rise 1: 0:20
Rise 2: 0:00
Rise 3: 0:45
Bake: 1:00
Keep Warm: OFF
Total: 2:45 - Allow bread to cool before cutting.
Notes
- This recipe is for a 1.5 lb loaf. This is the perfect size for sandwiches. 2 lb loaves were a little large/tall for us and our toaster!
- You can use more or less honey or substitute sugar to your liking.
- You can use more or less dry milk. The minimum should be 6 grams.
- A food scale is very helpful for correct measurements when making bread and baked goods. Check out our equipment for an inexpensive but reliable food scale!
- I like to throw all the ingredients in at night and start the machine before we go to sleep. The bread bakes and cools overnight and is ready for us to use in the morning for breakfast!
Equipment
ZojirushiBB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread, Stainless Steel/Black
Etekcity0.1g Food Kitchen Scale, Digital Ounces and Grams for Cooking, Baking, Meal Prep, Dieting, and Weight Loss 11lb
Prescribed for LifeOrganic Dry Milk Powder
King ArthurOrganic Unbleached Bread Flour
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