I have been wanting to have a birria recipe at home for a while. I was first introduced to goat birria years ago in Arizona at a restaurant called Hola Cabrita. It was so delicious, tender, and flavorful! Since moving to Texas, we have tried it at a few restaurants and enjoyed it, but we always want to make it at home to know it is made with clean ingredients!
This birria recipe was more simple to make than I imagined! The instant pot brings the cooking time down and makes it simple to make, producing a flavorful consume and tender meat. If you don’t have an instant pot, you can still make our recipe by simmering it on the stove for 2-3 hours or until the meat is tender and falls apart easily.
This recipe uses beef because that is readily available for us and also it seems to be more common for most people to eat over goat. You could also use goat meat if you prefer, but we have trouble finding that available for purchase. Perhaps one day when we raise our own goats, we can enjoy some goat birria.
We hope you enjoy our Birria Recipe if you give it a try!
Items recommended to help make our Birria Recipe:
1lb Ancho Chili Dried Peppers
1lb Guajillo Stemless Chile
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart
Vitamix 5200 Blender, Professional-Grade, Container, Self-Cleaning 64 oz, Black/Grey
Cuisinart Mesh Strainers, 3 Pack Set
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