Garlic Parmesan Pasta Recipe

This garlic parmesan pasta is a quick and easy side dish to make with any meal! The flavors compliment each other and it comes together very quickly because the angel hair cooks so fast!

The angel hair makes this dish light and the sauce makes it easy for one to eat more than they should!

The sauce reminds us of some prepackaged noodles we used to eat from the grocery store in our childhood.

Garlic Parmesan Pasta

Recipe by Homestead Y’all

5.0 from 2 votes

Course: sidesCuisine: italian, americanDifficulty: easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

Cook Mode

Keep the screen of your device on

Ingredients

US Metric

• 1/2 pound 1/2 angel hair pasta

• 1/4 cup 1/4 butter

• 2 teaspoons 2 garlic, minced

• 1/4 cup 1/4 heavy cream

• 1 tablespoon 1 dried parsley

• 1/2 teaspoon 1/2 salt

• 1/8 teaspoon 1/8 pepper

• 1/2 cup 1/2 parmesan cheese, grated

Directions

• Cook angel hair pasta according to package directions.
  Drain.
• Melt butter in the same pot/pan.
  Saute garlic in the butter.
  Add the remaining ingredients: heavy cream, dried parsley, salt, pepper, parmesan cheese.
  Mix the sauce.
• Add the pasta into the sauce.
  Mix well.
• Serve and enjoy!

Notes

• You can substitute any pasta, but angel hair creates a light side dish to go with any meal.

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