Cobbler is a must in southern households. It is a staple dessert and so simple to make! This dewberry cobbler recipe is absolutely delicious and made with very little effort.
We discovered the dewberries on our property towards the end of the first season. We knew we had to forage them and not let them go to waste. We were excited to see what we could make with them… like any berry, cobbler and pie are fan favorites.
Serve this recipe with our easy homemade no churn vanilla ice cream. We also topped it off with some caramel that we made in the instant pot, totally optional, but delicious.
Dewberry Cobbler
9
servings15
minutes1
hourKeep the screen of your device on
Ingredients
1-1/3 cups sugar, divided
1 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup milk
1/4 cup butter, melted
2 cups fresh or frozen dewberries
Vanilla ice cream, for serving
Directions
- Preheat oven to 350 degrees.
- Combine 1 cup sugar, flour, salt, and baking powder in a medium bowl.
Add milk and melted butter.
Mix well. - Pour batter into a greased 9×9 baking dish.
Add berries evenly on top of the batter.
Sprinkle 1/3 cup sugar on top. - Bake for 50-60 minutes, or until the top is golden brown.
- Serve warm with vanilla ice cream.
Notes
- Berries: You can substitute any berry with this recipe!
- Frozen berries: If using frozen berries, do not defrost the berries first because they can become mushy.
- Check out our homemade vanilla no-churn ice cream to go with our cobbler!
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