This Taiwanese beef noodle soup recipe is a comfort food for our family! The flavorful broth, the tender beef, the chewy noodles… It is all so delicious! Instead of making this and simmering it all day, the Instant Pot allows you to make it in about an hour or two (depending on if your meat is frozen or not).
While the recipe has pretty specific ingredients, some of the ingredients like the kind of noodles and veggies can be substituted if you don’t have them! We’ve used spinach instead when bok choy wasn’t available. We have also used a variety of different noodles from homemade egg noodles, rice noodles, and even homemade spiralized daikon noodles when we were trying to eat less carbs!
We hope you give our beef noodle soup recipe a try! If you do, please leave a comment and rating below and let us know what you think!
Some items to help you make our Taiwanese Beef Noodle Soup Recipe:
Instant Pot
Broad bean paste with chili (you can usually find this at Asian markets, this is the brand we use)
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