Nutella buttercream is a delicious cake topper! This puts two of our favorite things together to make a delicious product. When topped onto our favorite chocolate cake recipe, it was a great combination of flavors instead of the often underwhelming chocolate on chocolate and other combinations.
Try it with our Homemade Nutella recipe and vanilla extract recipe to make it completely from scratch!
Items recommended to use to make/use with this Nutella Buttercream recipe:
Hamilton Beach 6-Speed Electric Hand Mixer
KitchenAid KSM150PSBK Artisan 5 Quart Stand Mixer
Wholesome Sweeteners, Organic Powdered Sugar, 1 lb
Ateco 100pcs 12inches Disposable decorating Bags
Ateco Cake, 787 6 pc Decorating Tip Set, Silver
Ateco Large Coupler 404 – 1 Set
Nutella Buttercream
12
servings15
minutes55
minutesNutella + Buttercream are two things that are delicious by themselves. Put them together and you have an incredible cake topper!
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Ingredients
1 cup 1 unsalted butter, softened
2 cups 2 powdered sugar
1-1/2 cups 1-1/2 homemade Nutella
1 teaspoon 1 vanilla extract
1-3 tablespoons 1-3 heavy cream, optional: if needed to reach desired consistency
Directions
- With a mixer and the paddle, beat the softened butter until fluffy.
- Add the powdered sugar and beat well.
- Mix in the Nutella until well combined.
- Add vanilla extract and mix well.
- Add heavy cream, if necessary, one tablespoon at a time until your desired consistency is reached.
- Pipe or frost onto your cake, cupcakes, brownies, etc!
Notes
- Use this buttercream on any of your favorite treats like cake, cupcakes, brownies, macarons!
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