Homemade Whipped Cream

Homemade whipped cream is incredibly simple to make! It has only 3 ingredients (2 if you want sugar free) and there are a few different methods to make it. Compare the amount of ingredients in store bought whipped cream and you would agree that less is more here!

We love to put it on top of pies, cobblers, and other desserts like figgy pudding! It is a great staple to have at your home, especially around the holidays!

Give our whipped cream a try and you and your family and guests will surely enjoy it!

Some useful kitchen tools to make homemade whipped cream:
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk
KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer
Cuisinart Hand Blender, Smart Stick 2-Speed Hand Blender
All-Clad Specialty Stainless Steel Whisk
Tovolo Stainless Steel Deep Mixing Metal Bowls

Homemade Whipped Cream

Recipe by Homestead Y’all

5.0 from 5 votes

Course: Dessert, CondimentCuisine: ItalianDifficulty: Easy

Yield

4

cups

Prep time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

US Metric

• 2 cups 2 heavy cream

• 2 tablespoons 2 powdered sugar (omit for sugar free)

• 2 teaspoons 2 vanilla extract

Directions

• Hand or Stand Mixer
• Pour heavy cream into a bowl.
  Beat to soft peaks.
• Add powdered sugar and vanilla extract.
  Beat to stiff peaks.
• Stick Blender
• Pour heavy cream into quart mason jar.
  Use stick blender to beat to soft peaks.
• Add powdered sugar and vanilla extract.
  Beat to stiff peaks.
• By Hand
• Pour heavy cream into a bowl.
  Beat to soft peaks by hand with a whisk.
• Add powdered sugar and vanilla extract.
  Beat to stiff peaks.

Notes

• Feel free to add more or less sugar and vanilla to your liking! This is what our family enjoys.
• If you are sugar free, you can omit the sugar and it still tastes great!
• This recipe easily halves and doubles. It is a lot easier to use the stick blender for smaller batches.

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